- Jun 24, 2013
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Speaking of which, there’s a grocery/meat store down my way who has them at 7.99 a pound. OG said y’all having oxtails for Easter lolOxtail up to $13 a pound.... SICKENING
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Speaking of which, there’s a grocery/meat store down my way who has them at 7.99 a pound. OG said y’all having oxtails for Easter lolOxtail up to $13 a pound.... SICKENING
i pay about 9 per, cheapest at the Chinese market but they dont be having thick *** ones like WinCoOxtail up to $13 a pound.... SICKENING
I remember when as a kid we had one of those cultural exchange things at school and a jamaican kid brought his father's oxtail to schoolOxtail up to $13 a pound.... SICKENING
I 100000% Blame Anthony Bourdain for this.I remember when as a kid we had one of those cultural exchange things at school and a jamaican kid brought his father's oxtail to school
All us west indian kids were in heaven eating it while all the american kids talked **** and called it nasty without even trying
Now that they finally discovered it as adults they wanna run up the price on us and add an "s" to the end
"Oxtails"
Speaking of which, there’s a grocery/meat store down my way who has them at 7.99 a pound. OG said y’all having oxtails for Easter lol
I WISH. Yall boys are winning.i pay about 9 per, cheapest at the Chinese market but they dont be having thick *** ones like WinCo
Anybody ever try impossible ox tails? Taste just like real ox
Anybody ever try impossible ox tails? Taste just like real ox
It's good that you're both in LARe-upped last weekend
Anybody ever try impossible ox tails? Taste just like real ox
This is bordering on parody at this point. Westbrook is just confirming what everyone has always thought about him: he's more concerned about his stats that he is about winning.
There's a huge gap between the player Westbrook thinks he is and the player he actually is. Lakers need to get this guy off of their roster ASAP
Curry the wing specialist
Maxey at the right of the rim
Wait you legit been jumping straight from medium to rare?I'm going to Steak 48 in Philly this weekend. I will do a medium-rare off the strength of this thread.
Yeah, why thats bad?Wait you legit been jumping straight from medium to rare?
Curry the wing specialist
Maxey at the right of the rim
We bout to have a big meat thread (PAUSE) today? Aight boys, it’s that time to ask…how are you getting y’all meat done (PAUSE)? When I was eating meat I was going at least medium rare but if it’s a spot I trusted….give me that rare. I
Not bad, just rare. Usually folks go in increments. Plus medium rare is perfect.Yeah, why thats bad?
Oxtails are where its at
My Pinoy brethren know!