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really?...if your glass gets empty you decrease the tip?
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No, but if gets empty and STAYS empty for a significant period time I'll consider it when calculating my tip
'xactly.
No, but if gets empty and STAYS empty for a significant period time I'll consider it when calculating my tip
'xactly.
Originally Posted by eashawty
thisOriginally Posted by Murda He
Tipping...
If the higher ups actually payed the lower downs their worth, I wouldn't have to compensate.
Originally Posted by eashawty
thisOriginally Posted by Murda He
Tipping...
If the higher ups actually payed the lower downs their worth, I wouldn't have to compensate.
Dirtylicious wrote:
really?...if your glass gets empty you decrease the tip?
No, but if gets empty and STAYS empty for a significant period time I'll consider it when calculating my tip
My personal pet peeve would have to be asking for a certain condiment (mustard, ketchup, A1 sauce) for a side dish ( I like my fries with mustard *shrug*) and I receive it well into my meal, heck I picked away at half my fries, or worse of all not getting it at all.
I'm a very mindful tipper and I have no problem properly compensating my server
Dirtylicious wrote:
really?...if your glass gets empty you decrease the tip?
No, but if gets empty and STAYS empty for a significant period time I'll consider it when calculating my tip
My personal pet peeve would have to be asking for a certain condiment (mustard, ketchup, A1 sauce) for a side dish ( I like my fries with mustard *shrug*) and I receive it well into my meal, heck I picked away at half my fries, or worse of all not getting it at all.
I'm a very mindful tipper and I have no problem properly compensating my server
Originally Posted by ShoeHead117
Originally Posted by eashawty
thisOriginally Posted by Murda He
Tipping...
If the higher ups actually payed the lower downs their worth, I wouldn't have to compensate.
QFT
subsizizing labor costs to customers
Originally Posted by ShoeHead117
Originally Posted by eashawty
thisOriginally Posted by Murda He
Tipping...
If the higher ups actually payed the lower downs their worth, I wouldn't have to compensate.
QFT
subsizizing labor costs to customers
If they gave all servers a raise.....where do you think the money would come from??Originally Posted by ShoeHead117
Originally Posted by eashawty
thisOriginally Posted by Murda He
Tipping...
If the higher ups actually payed the lower downs their worth, I wouldn't have to compensate.
QFT
subsizizing labor costs to customers
If they gave all servers a raise.....where do you think the money would come from??Originally Posted by ShoeHead117
Originally Posted by eashawty
thisOriginally Posted by Murda He
Tipping...
If the higher ups actually payed the lower downs their worth, I wouldn't have to compensate.
QFT
subsizizing labor costs to customers
If it was a cute baby I'd make a face back. The parents usually end up looking at me likeOriginally Posted by tyronebillion
toddlers staring at you, then the parents act like they dont notice
If it was a cute baby I'd make a face back. The parents usually end up looking at me likeOriginally Posted by tyronebillion
toddlers staring at you, then the parents act like they dont notice
Originally Posted by 2LipsLegit
Yesterday was the WORST
My salad came out 5 minutes after everyone elses. Waitress forgot to bread out the bread for us all too share too. Then when pops entree comes out with scallops theyre almost completely raw and my shrimp pasta was completely cold and dry like they had just microwaved it and then let it sit for 15 before bringing it out. We both send em back to the kitchen, they cooked his scallops but just poured warm melted cheese over my food to heat it up.
At this point Im pretty damn pissed, luckily the manager comes over and asks how it is. My pops is straight but we both point out that my ###$ basically isnt edible. Thankfully he gets a new one made and it was completely different from the OG. You could actually smell the food because it was fresh, the pasta was cooked, there wasnt some od amount of lukewarm cheese on it.
On top of all that, the waitress was extra wack with refills. I always get ice water and a diet coke because I drink a lot, but I managed to empty them both and had to wait 5 minutes for her to even show her face so I could ask for a refill.
Thankfully, they didnt charge for me and my pops entrees but it was an extra wack night
Originally Posted by 2LipsLegit
Yesterday was the WORST
My salad came out 5 minutes after everyone elses. Waitress forgot to bread out the bread for us all too share too. Then when pops entree comes out with scallops theyre almost completely raw and my shrimp pasta was completely cold and dry like they had just microwaved it and then let it sit for 15 before bringing it out. We both send em back to the kitchen, they cooked his scallops but just poured warm melted cheese over my food to heat it up.
At this point Im pretty damn pissed, luckily the manager comes over and asks how it is. My pops is straight but we both point out that my ###$ basically isnt edible. Thankfully he gets a new one made and it was completely different from the OG. You could actually smell the food because it was fresh, the pasta was cooked, there wasnt some od amount of lukewarm cheese on it.
On top of all that, the waitress was extra wack with refills. I always get ice water and a diet coke because I drink a lot, but I managed to empty them both and had to wait 5 minutes for her to even show her face so I could ask for a refill.
Thankfully, they didnt charge for me and my pops entrees but it was an extra wack night
Originally Posted by arsenalGUNNER1
When the servers constantly asks "How is everything?"
Let me eat my damn food then I'll let you know how it was.