- 24,927
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- Feb 25, 2010
Drink some peppermint tea
Drink some peppermint tea
- 30,271
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- Jan 8, 2006
- 10,580
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- Jun 9, 2014
I tried ginger tea a while back. One sip and the sinuses in my childhood opened up
- 13,709
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- Nov 15, 2001
found some 2x spicy, so excited to try this!
Did the 2X with some coworkers last week. Drank the broth and everything.
- 157,487
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- Oct 13, 2001
Tabasco shoudn't be on that list because it is different than Hot Sauce.
It bothers me that people can't understand that.
At a Restaurant asking for HOT sauce, and they bring out the Tabasco, "Nah man, not what I asked for."
Also, Sirracha doesn't belong on that list either. Too different.
The rest are Ceyenne Pepper Sauces.
But to answer your question, I don't have a preference. Give me them all
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- Oct 13, 2001
Looks VERY spicy
Make my salsa on the grill every week.
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- Aug 4, 2006
Just realized I've been making them all wrongDid the 2X with some coworkers last week. Drank the broth and everything.
I didn't know about stir frying it for a bit with a little water, i usually just treated like an instant pancit canton and just strained the noodles then added the sauce
joint was hawt asf without cooking the noodles with a little water, i suggest trying it 
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- Mar 19, 2013
So annoying
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- Apr 30, 2010
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- Apr 15, 2004
I like Valentina. They sell that at gas stations down here.
There's a extra hot Texas Pete with a black label that's better than that regular one.
Tobasco is too watery.
Siracha is overrated. Not eem spicy.
Rest are Just ok.
Frank's red hot is just right for me. I like the consistency.
Outta that list.
There's a extra hot Texas Pete with a black label that's better than that regular one.
Tobasco is too watery.
Siracha is overrated. Not eem spicy.
Rest are Just ok.
Frank's red hot is just right for me. I like the consistency.
Outta that list.
calibeebee
Supporter
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- Apr 30, 2010
I def bought into the sriracha hype like over a decade ago but it's really not that good and smells weird. I only do it with pho now for the meat, works well with the hoisin sauce.
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- Jun 29, 2016
Sriracha is more for flavor than spice.
- 157,487
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- Oct 13, 2001
This is how I feel.
When I make Asian Stir Frys, I use it vs. Regular cayenne pepper sauce
- 63,609
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- May 23, 2005
My girl said the same thing
I bought her the spicy one
She likes spicy
And said it was hotter than she expected
A lil too spicy
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- May 19, 2016
I’m confident enough to say I can’t eat anything spicer then another NTer
I’ve been eating at least 1 habanero everyday
Since as long as i can remember
I’ll be 45 July 30th
I’ve been eating at least 1 habanero everyday
Since as long as i can remember
I’ll be 45 July 30th
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- Oct 18, 2017
Sirracha, Tobasco and Cholula are my favorite out of that list. Never had Valentina before.
Homemade jalapeno garlic hot sauce>>>
Homemade jalapeno garlic hot sauce>>>
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- Oct 13, 2001
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- May 19, 2016
It’s the “hot sauce “ in my fridge
I have to have it/ or something spicy
With every meal
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- Oct 13, 2001
- 18,846
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- May 19, 2016
I have a tree with regular Chile
They pretty hot too
Ever want to avoid a dui
Have a spicy Chile in the car and eat it if u get pulled over
I’ve been drunk as a mother trucker
And taken on Chile eating challenge
And ended up sober
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- May 19, 2016
- 157,487
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- Oct 13, 2001
- 18,846
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- May 19, 2016
Everyone has a lemon and Chile tree in cali
It’s in the paperwork
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- Aug 4, 2006
^is that true?? In the paperwork?? I also have a calamansi tree
