Official Cooking Steak Thread

[Sinner]

Truth. You know you prepared and grilled a high-quality steak right when you don't need sauce (A1 or otherwise). You should be able to taste and enjoy the flavor of the meat with seasoning alone.

Medium rare only for me when it comes to steak.

Absolutely.

No gimmicks, BS, etc... just a prime-quality of beef, some salt & pepper for seasoning and rare-to-medium-rare for me.   

On a sidenote, who likes Kobe/Wagyu beef?  It's just way too fatty for me.  Way too rich... Felt sick after a few pieces.

 

 

[tee eye ehm]

Kobe is sooooooo goooood!

But nothing will ever beat a perfectly cooked bone-in porterhouse!

 

[kingkoopa]

Reps have been handed out throughout this thread! Men>>>>>>>>

 

[crazy ebw]

Women can cook steak too man.

 

[Fong$tarr]

Good thread. This is literally my favorite food ever and I swear I have no idea how to cook it properly.

 

[SC kid]

Yea I like this thread

How much does bison/buffalo cost?

And where can I purchase said animals

 

[wanksta23]

Yea I like this thread

How much does bison/buffalo cost?

And where can I purchase said animals

I bought bison some time last year at whole foods, I think it was like $15-20

But like i said earlier, back strap elk was the best meat I've ever grilled..it was so damn good and well worth the $25 for the pound

 

[shogun]

I think it was a burger thread where there was the debate if the U.S. gets authentic kobe beef. Someone posted info about some kind of import law saying we can't get real kobe shipped over here. Always wanted to try those steaks.

 

[L7oser]

Def getting some steak for dinner

 

[RustyShackleford]

Yea I like this thread

How much does bison/buffalo cost?

And where can I purchase said animals

I bought bison some time last year at whole foods, I think it was like $15-20

But like i said earlier, back strap elk was the best meat I've ever grilled..it was so damn good and well worth the $25 for the pound

I mess wit Elk too. Dat slightly sweet taste is

But I've had some Elk that tasted :x, I read that is something wit how the carcass is handled, but I dunno. Kangaroo meat is too.

But Elk and Kangaroo taste nothing like beef. So all you brahs looking for other meat to try should try bison/buffalo(the real kind)/yak first since it got the familiar taste

-I like Kobe beef burgers but not steak.

 

[nawghtyhare]

maaaaaan yall bay area heads gotta go to alexanders steakhouse
**** is like steak and meat heaven
medium rare for my steaks

 

[poorniko]

i came in here expecting another "steak marinated in ketcup and microwaved" thread

 

[dman14]

maaaaaan yall bay area heads gotta go to alexanders steakhouse
**** is like steak and meat heaven
medium rare for my steaks

i was considering becoming a member

 

[certifiedflyboi23]

Medium rare Gawd checking in.

 

[Sinner]

And remember to let the steak rest after you cook it!  Give it a few mins for the juices to go back into the center of the steak! 

 

[tee eye ehm]

I think it was a burger thread where there was the debate if the U.S. gets authentic kobe beef. Someone posted info about some kind of import law saying we can't get real kobe shipped over here. Always wanted to try those steaks.

It used to be banned for a while. They lifted the ban last year I believe.

Whenever you order Kobe, ask for the proof/certificate that it really is Kobe beef.

 

[tee eye ehm]

Double

 

[SC kid]

View media item 691611Dat meat near the bone on a t bone tho

these spots

 

[da doc03]

^ yes lawd!! 

 

[TipsyMcStagga]

Went to this place called Hall's Chop House here in Charleston over the Summer and I swear this is the best steak I ever had! Tasted like butter and damn near melted in my mouth. Got it medium. Forgot the cut but I know it was a lil more than $50. That broccolini was too!


View media item 691693


My son's mother made me this T-bone a few months back. She makes a better steak than I do...

View media item 691699

 

[SC kid]

WHAT??!!

ILL b in charleston for xmas

def hittin that up

 

[TipsyMcStagga]

WHAT??!!

ILL b in charleston for xmas

def hittin that up

Man, you definitely won't regret it! Service is out of this world there! The owners come to each table asking how was your experience, ambiance is great, and the food is outstanding. They'll even bring out a sample of each cut for you to view. Kinda pricey but definitely worth it! 10/10

 

[3am scholar]

Medium-rare ny strip salt pepper butter with some herbs.

 

[am1x90xnike]

Just ate a basic thin cut sirloin this morning with a baked potato. Not worthy of posting pics, but man...

Steak.

 

[bamez]

When cooking steak to know when you have the right cook w/o cutting

touch the tips of the thumb to the tips of your other fingers and press the bottom fat of your thumb and compare to your steak.

index finger: medium rare

middle finger: medium

ring finger: medium well

little finger: well done

when i first tried this i was 

 

edit: my bad, didnt know pic was posted.  Work blocked the images.