everysingletime
formerly amel223
- 42,963
- 15,346
Out of curiosity, I check this thread's stats. I'm shocked as hell that I'm in the top 10 of most posts on this thread. Computer error? lol
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I'm glad I'm out to eat while reading all this. Hear is my cheat meal at smokey bones.
http://s307.photobucket.com/user/johnnel23/media/Mobile Uploads/IMG_20150801_204358.jpg.html
For you guys who don't want dry chicken breast. The key is higher temp and shorter cook time
450 degrees for 20min. I've done it multiple times. Never undercooked and never dry. Juicy as can be.
DB rows are good for your shoulder. do it right and it works wonders. I do it with the cambered barclose grip.What you think of the dropsets? It fatigues my side delts more. But I do want size.
Ive read that dumbbell upright rows are "better" but I feel a nice workout when I do the flat bar joints. Cant be "that" bad
That's not a cheat meal
maybe to him it is. thats like an everyday dinner meal for meThat's not a cheat meal
Maybe when you do it comes out rubbery. Never has with me. Juicy, easy to cut, no complaint from others. 340 for 20min? See there id be worried of cutting it to find it being undercooked. Especial one of the thick pieces.You don't cook it that high, I cook it at 340 for 20 mins and its nice moist (Put it in a baking pan with water at the bottom)
The higher heat you cook meats/proteins the more rubbery taste you get out of them. the trick to cooking protein meats is slow cooking them.
*word to Food Network*
Maybe when you do it comes out rubbery. Never has with me. Juicy, easy to cut, no complaint from others. 340 for 20min? See there id be worried of cutting it to find it being undercooked. Especial one of the thick pieces.
I'll give it a try fam [emoji]128077[/emoji][emoji]127996[/emoji]lol been doing it that way for 5 years now havent been sick from it yet. nor has it been any other color but juicy white.
How you do dis?Out of curiosity, I check this thread's stats. I'm shocked as hell that I'm in the top 10 of most posts on this thread. Computer error? lol
For you guys who don't want dry chicken breast. The key is higher temp and shorter cook time
450 degrees for 20min. I've done it multiple times. Never undercooked and never dry. Juicy as can be.
You go to the general forum, search for the thread and click on replies then it'll show you who posted in the thread and how much
If that's a cheat meal, I'd hate to live his life. Unless he has abs and the girls are all over him
I don't know how to screenshot with a computer lol
But
I can copy/paste
There's more obviously, but I don't want to copy and paste them all
User Name
Posts
BIGBOSS
3254
Zyzz
1660
LuckyLuchiano
1644
Stuntman Mike
1589
Freeze
1044
BaltimoreGutta
1031
Picasso Swerve
979
CincoSeisDos
899
amel223
830
bwood056
818
Durden7
749
Tdogg2k
721
Jewbacca2
673
Jewbacca
672
timbo109
641
ooIRON MANoo
622
DJYoung08
617
Jking0821
611
RoOk
598
Sneakerfan1
543
ksteezy
529
You go to the general forum, search for the thread and click on replies then it'll show you who posted in the thread and how much
If that's a cheat meal, I'd hate to live his life. Unless he has abs and the girls are all over him