Official BBQ thread

CleanestNdaCity · May 27, 2019

Burgers and corn

CleanestNdaCity · May 27, 2019

Master Zik · May 27, 2019

CleanestNdaCity said:

Where did the wings come from though?

CleanestNdaCity · May 27, 2019

Master Zik said:
Where did the wings come from though?

Previous page lol

Master Zik · May 27, 2019

Ahh I see now. I overlooked that.

Looks good :pimp:

CleanestNdaCity · May 27, 2019

Master Zik said:
Ahh I see now. I overlooked that.

Looks good

Lol preciate it.

DCAllAfrican · May 27, 2019

How do you keep your fire going?

Oxygen!

Bottom vents should STAY open.

Top vent positioning depends on what you are trying to do.

Please refer to the link I posted on the last page.

Gives a proper Fire Management course .

Just remember, air feeds your fire

mplsdunk · May 27, 2019

scotchbinginton · May 27, 2019

Veggies for salsa

Tri tip

Ribs, sausage, tri

Fresh corn salad, charred the corn first. Ranch beans from the instapot. That thing is the truth!

fapmasterjr · May 28, 2019

Smoked on a Traeger. Low and slow

damysteryman · May 30, 2019

After 10 years of getting it done with propane, I copped a used charcoal off CL. Looking forward to slow cooking and smoking over the coals

scotchbinginton · May 30, 2019

fapmasterjr said:
Smoked on a Traeger. Low and slow

Damn work of art...

titang545 · May 30, 2019

Bought one of these today, already have a grill but interested to see what a griddle will do. Planning on making breakfast for the family while we enjoy the patio, maybe a steak and cheese for dinner. The griddle is removable and has grill grates.

DCAllAfrican · May 30, 2019

titang545 said:
Bought one of these today, already have a grill but interested to see what a griddle will do. Planning on making breakfast for the family while we enjoy the patio, maybe a steak and cheese for dinner. The griddle is removable and has grill grates.

I come in peace but did you think about jist getting a griddle top FOR your grill?

scotchbinginton · May 30, 2019

titang545 said:
Bought one of these today, already have a grill but interested to see what a griddle will do. Planning on making breakfast for the family while we enjoy the patio, maybe a steak and cheese for dinner. The griddle is removable and has grill grates.

Man that’s a nice pick up. Plenty of stuff you can cook on that thing. You bout to have fun..

SuperQ · May 30, 2019

fapmasterjr said:
Smoked on a Traeger. Low and slow

How low and how slow? Ive seen and experimented with different temps and times...

verdenuggets · May 31, 2019

titang545 said:
Bought one of these today, already have a grill but interested to see what a griddle will do. Planning on making breakfast for the family while we enjoy the patio, maybe a steak and cheese for dinner. The griddle is removable and has grill grates.

My boy got one. Perfect for tailgates and outside cooking. Burgers are best on a flat top, and tacos come out great. Very versatile weapon in the BBQ arsenal.

wayniac211 · May 31, 2019

Haven’t qued it up in about 10yrs. (Gout problems). Was drunk/high Monday and don’t know how I ended up behind the grill.
F it lol

titang545 · May 31, 2019

dcallamerican said:
I come in peace but did you think about jist getting a griddle top FOR your grill?

I thought about it, but the price and also me wanting to add additional options for outdoor cooking. I also like the fact each burner is individually controlled. On my grill, I have to turn on the middle burner and then light any other burner. Good for cooking large amounts of food, but if just the wife and I sometimes overkill.

wayniac211 said:
Haven’t qued it up in about 10yrs. (Gout problems). Was drunk/high Monday and don’t know how I ended up behind the grill.
F it lol

Hope you get better man, have you switched up your diet? I heard gout issues can be a real PITA.

verdenuggets said:
My boy got one. Perfect for tailgates and outside cooking. Burgers are best on a flat top, and tacos come out great. Very versatile weapon in the BBQ arsenal.

Yeah I can't wait, I hate cooking the burgers with cheese mixed into the meat because it often causes the fire to flare up when the cheese starts melting and the grease.

iamdef · May 31, 2019

damysteryman said:
After 10 years of getting it done with propane, I copped a used charcoal off CL. Looking forward to slow cooking and smoking over the coals

Welcome to the dark side Hank Hill